Title: Shaker Fried Green Tomatoes > Southern Living
Categories: Southern Vegetable
Yield: 6 Servings

1/2	c	Cornmeal
1/4	ts	Sugar
1/2	ts	Salt
1/8	ts	Pepper
6	md	Green tomatoes; cut into 1/4-inch slices
1/2	c	(approx) vegetable oil

Combine cornmeal, sugar, salt, and pepper; stir well. Dredge tomatoes in cornmeal mixture.

Heat oil in a large skillet to 375 degrees F.; add tomatoes and fry until golden brown on each side. Drain on paper towels.

"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Company's Coming!_ Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN 0-8487-0603-X

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